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the bartender's GIN compendium, by Gary Regan
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This book is for amateur mixologists, and it’s for the pros. It’s for gin tipplers, gin connoisseurs, gin lushes, gin swiggers, gin aficionados, and this book’s for people who don’t like gin, too. I’m in the mood to change some minds out there.“Reading this highly informative and raffishly charming book is almost as fun as sharing a drink—and make mine a Doc Daneeka Royale, or maybe an 1820, or a Leo Di Janeiro, or, hell, you choose—with the highly informative and raffishly charming Mr. Regan himself (but please don’t tell him I said so; it’ll only encourage him).”—David Wondrichauthor of Imbibe,and numerous other fine worksof cocktailian splendour.
- Sales Rank: #1016274 in eBooks
- Published on: 2012-01-13
- Released on: 2012-01-13
- Format: Kindle eBook
About the Author
gaz regan-the bartender formerly known as Gary Regan-is the cocktail columnist for The San Francisco Chronicle, and the author of The Joy of Mixology. He also wrote The Bartender's Bible, and co-authored, with Mardee Haidin Regan, The Book of Bourbon and Other Fine American Whiskeys, The Bourbon Companion, The Martini Companion, and New Classic Cocktails. gaz and Mardee host the ArdentSpirits.com web site, publish the ardent spirits email newsletter (since 1999), and manage the Worldwide Bartender Database. gaz started working behind the bar in 1966 when he was 14 years old, has tended bar on and off ever since, and he has sucked back more gin than you'd ever dream possible. Even more than Dave Wondrich
Most helpful customer reviews
7 of 7 people found the following review helpful.
Gin, the oft maligned spirit get's it's groove back
By Robert Hess
In "The Bartender's Gin Compendium" Gaz Regan has taken it upon himself to single handedly restore public sentiment towards gin. Long the favored spirit amongst the world's best bartenders, the general public seems to have a hard time getting past various unfortunate experiences they may have had with this product in their youth. After reading the casual and often lyrical manner in which Gaz recounts the history and lore of gin, it would be hard to imagine that even the most gin averse wouldn't have at least some curiosity about renewing their acquaintance with this fine spirit. Just the chapter on Old Tom gin alone is worth the admission.
6 of 6 people found the following review helpful.
Good book, but the Kindle Edition doesn't render properly.
By DAVID FINDLAY
One Star for the Kindle Edition:
- multiple paragraphs are truncated: see the customer image I added to the book's page.
- captions for several photographs are shown but the photographs themselves are missing
- typesetting is totally all over the place, making it very hard to follow: it's even worse than the usual kindle book, which is a very low bar indeed.
I see different misrendering on Kindle for Mac versus my Kindle Keyboard: the real kindle is much worse off in this regard. It looks like there are tables in the book, and these are what don't get rendered properly.
The content I've actually been able to read has been great, so in the end I gave up. I am going to order the paper version instead.
3 of 3 people found the following review helpful.
A tremendous compellation of past and present history of gin.
By Anthony Deserio
A tremendous compellation of past and present history of gin. This work is inspiring, light hearted, and educational. Gaz has put together an amazingly influential work that every man or woman behind the stick will benifit from. This is a great read from front to back or just to pick up and peek through the pages. Gaz's wit and wisdom once again makes learning the craft enjoyable. From gin's creation (or where we think it may have come from) to the many wonderfull distillers who make it and to those of us who mix with it. Gaz has put it all together here in The Bartenders Gin Compendium. Just Buy it already! And please look at his other works as well!
Anthony DeSerio
Bartender, Aspiring mixologist, and Operations Manager
Aspen Restaurant, CT
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