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• Sales Rank: #8034549 in Books
• Published on: 2007
• Binding: Hardcover

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• Sales Rank: #2139356 in eBooks
• Published on: 2015-08-11
• Released on: 2015-08-11
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Muy recomendable.
By Mario
Buenísimo. De a poco te sumerge Camila en su mundo y su relato atravesado por la lógica y las sensaciones.

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• Sales Rank: #455867 in Books
• Published on: 2014-06-10
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.00" w x .75" l, 1.23 pounds
• Binding: Paperback
• 280 pages

Review

“Lou Tepper’s knowledge and ability to teach and coach the linebacker position is OUTSTANDING! He is considered one of the best at any level!”

Sean Payton-- Head Coach New Orleans Saints

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Jeff Quinn-- Head Football Coach State University of New York at Buffalo

About the Author

Lou Tepper brings more than 45 years of experience as a college football coach to Complete Linebacking. Since 2012, Tepper has served as defensive coordinator and linebackers coach at the University of Buffalo. As head coach, Tepper has won over 100 games, with stints at the University of Illinois (1991-96), Edinboro University of Pennsylvania (2000-05), and Indiana University of Pennsylvania (2006-10).

He took the Illini to three bowl games, including a win in the 1994 Liberty Bowl. At Edinboro, Tepper led his teams to three Pennsylvania State Athletic Conference (PSAC) titles and two NCAA Division II playoff appearances. He was twice named PSAC West Coach of the Year. At Indiana University of Pennsylvania, he led the Crimson Hawks to an NCAA playoff appearance and was named PSAC West Coach of the Year for the third time.

In compiling an impressive 101-75-2 overall record as head coach, Tepper is well known for his genius on the defensive side of the ball. Tepper held the positions of defensive coordinator and linebackers coach at Louisiana State University (1997-99); defensive coordinator and assistant head coach at Illinois (1988-91); linebackers coach, defensive coordinator, and assistant head coach at the University of Colorado (1983-87); and linebackers coach at Virginia Tech (1978-82).

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• Sales Rank: #4790808 in Books
• Published on: 2015-12-02
• Original language: English
• Dimensions: 9.84" h x .44" w x 6.93" l,
• Binding: Paperback
• 192 pages

About the Author
Melanie Fillios is a consulting archaeologist, faunal analyst and lecturer in archaeology at the University of New England, with a special interest in the relationship between humans and animals throughout history. Natalie Blake is a consulting archaeologist and a PhD student at the University of Sydney interested in the archaeology of the late prehistoric period in the southeast Solomon Islands.

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• Sales Rank: #2844608 in Books
• Published on: 2004-05-06
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[H488.Ebook] Get Free Ebook the bartender's GIN compendium, by Gary Regan

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This book is for amateur mixologists, and it’s for the pros. It’s for gin tipplers, gin connoisseurs, gin lushes, gin swiggers, gin aficionados, and this book’s for people who don’t like gin, too. I’m in the mood to change some minds out there.“Reading this highly informative and raffishly charming book is almost as fun as sharing a drink—and make mine a Doc Daneeka Royale, or maybe an 1820, or a Leo Di Janeiro, or, hell, you choose—with the highly informative and raffishly charming Mr. Regan himself (but please don’t tell him I said so; it’ll only encourage him).”—David Wondrichauthor of Imbibe,and numerous other fine worksof cocktailian splendour.

• Sales Rank: #1016274 in eBooks
• Published on: 2012-01-13
• Released on: 2012-01-13
• Format: Kindle eBook

About the Author
gaz regan-the bartender formerly known as Gary Regan-is the cocktail columnist for The San Francisco Chronicle, and the author of The Joy of Mixology. He also wrote The Bartender's Bible, and co-authored, with Mardee Haidin Regan, The Book of Bourbon and Other Fine American Whiskeys, The Bourbon Companion, The Martini Companion, and New Classic Cocktails. gaz and Mardee host the ArdentSpirits.com web site, publish the ardent spirits email newsletter (since 1999), and manage the Worldwide Bartender Database. gaz started working behind the bar in 1966 when he was 14 years old, has tended bar on and off ever since, and he has sucked back more gin than you'd ever dream possible. Even more than Dave Wondrich

Most helpful customer reviews

7 of 7 people found the following review helpful.
Gin, the oft maligned spirit get's it's groove back
By Robert Hess
In "The Bartender's Gin Compendium" Gaz Regan has taken it upon himself to single handedly restore public sentiment towards gin. Long the favored spirit amongst the world's best bartenders, the general public seems to have a hard time getting past various unfortunate experiences they may have had with this product in their youth. After reading the casual and often lyrical manner in which Gaz recounts the history and lore of gin, it would be hard to imagine that even the most gin averse wouldn't have at least some curiosity about renewing their acquaintance with this fine spirit. Just the chapter on Old Tom gin alone is worth the admission.

6 of 6 people found the following review helpful.
Good book, but the Kindle Edition doesn't render properly.
By DAVID FINDLAY
One Star for the Kindle Edition:
- multiple paragraphs are truncated: see the customer image I added to the book's page.
- captions for several photographs are shown but the photographs themselves are missing
- typesetting is totally all over the place, making it very hard to follow: it's even worse than the usual kindle book, which is a very low bar indeed.

I see different misrendering on Kindle for Mac versus my Kindle Keyboard: the real kindle is much worse off in this regard. It looks like there are tables in the book, and these are what don't get rendered properly.

The content I've actually been able to read has been great, so in the end I gave up. I am going to order the paper version instead.

3 of 3 people found the following review helpful.
A tremendous compellation of past and present history of gin.
By Anthony Deserio
A tremendous compellation of past and present history of gin. This work is inspiring, light hearted, and educational. Gaz has put together an amazingly influential work that every man or woman behind the stick will benifit from. This is a great read from front to back or just to pick up and peek through the pages. Gaz's wit and wisdom once again makes learning the craft enjoyable. From gin's creation (or where we think it may have come from) to the many wonderfull distillers who make it and to those of us who mix with it. Gaz has put it all together here in The Bartenders Gin Compendium. Just Buy it already! And please look at his other works as well!

Anthony DeSerio
Bartender, Aspiring mixologist, and Operations Manager
Aspen Restaurant, CT

See all 7 customer reviews...

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