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First full-scale history of the Trans-Siberian Railroad up to the time of the Russian Revolution. The author details the motives for construction of the Trans-Siberian, analyzes the governmental and public debate, and chronicles the bureaucratic infighting that plagued the project for years. After covering the activities of the Committee of the Siberian Railroad in stimulating the settlement of Siberia, he examines the railroad's construction, operation, management and impact. He explores the role of the vast Siberian frontier in Russian history and reassesses the methods and accomplishments of Sergei Witte, the Russian statesman most responsible for the railroad. Throughout, the author compares the railroad with similar projects in Europe and America in order to place the subject in its proper context. Illustrated with black and white photos. 240 pages with index.

• Sales Rank: #2748838 in Books
• Brand: Brand: Cornell University Press
• Published on: 1991-06-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x .75" l,
• Binding: Hardcover
• 240 pages

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6 of 14 people found the following review helpful.
Trains
By A Customer
If you love trains and history as much as I do you will love this book.

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• Sales Rank: #506514 in Books
• Brand: Brand: Jones Bartlett Learning
• Published on: 2012-02-17
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .40" w x 8.40" l, .80 pounds
• Binding: Paperback
• 164 pages

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0 of 0 people found the following review helpful.
Five Stars
By T Havel
Great book

0 of 1 people found the following review helpful.
Just the Facts per NFPA 1031
By Michael E.
A no nonsense book providing the information for a fire inspector to learn to then show competency for the knowledge components of NFPA 1031. No fluff...no waist of time reading........

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Through miraculous present-day stories, and enlightening explanations of Scripture, Dr. Clouzet unveils the mystery of the indwelling Spirit. He reveals that the Holy Spirit longs to re-make us into God's image, bringing full circle the process of mankind's restoration.

• Sales Rank: #684300 in Books
• Brand: Brand: Pacifc Press Publishing Association
• Published on: 2011-04-01
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x 6.00" w x .50" l, .80 pounds
• Binding: Paperback
• 224 pages

Features

• Used Book in Good Condition

About the Author
Ron E. M. Clouzet is director of the NAD Evangelism Institute (NADEI), professor of Christian Ministry and Pastoral Theology at the SDA Theological Seminary at Andrews University, and field secretary of the North American Division. Born and raised in Argentina, Dr. Clouzet is finishing postdoctoral research in Systematic Theology from the University of South Africa, studying the baptism of the Holy Spirit in the writings and experience of Ellen G. White. Dr. Clouzet is married to Lisa Clouzet and they have three young-adult children, Christoffer, Alexander, and Stefani.

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3 of 3 people found the following review helpful.
One of the Best Books I've Read in awhile!
By A. I. - Love to read
This book is absolutely spot on. Our Denomination's greatest need is for the Holy Spirit. The author early in this book got me to thinking, "The Holy Spirit is WITH us, but is He IN us? Something that really turned my head inside out. I got to thinking about it and all my life I've been confident the Holy Spirit is with me, but He wasn't IN me. Now I know why, thanks to this book and Dr. Clouzet.

I will spend time praying for the Holy Spirt to be IN me and to help me to love others as Christ loves us. I've been way too selfish for way too long. It's time for a change and I'm going to ask God for it.

Dr. Clouzet has chapters on various topics like speaking in tongues, etc that tie in with the concept of the Holy Spirit. Every chapter has a true story of a missionary or someone who was affected by the Holy Spirit. One gripping story is about a woman who was married to an abusive spouse. She nearly divorced him but was encouraged to pray for the Holy Spirit. She did for 3 months and things got worse but then one day it changed and got better. One year later, her husband had totally changed and their marriage was in good shape. Then the grandmother came to watch over their 6-month old son while she (wife) and her husband went out on a date and accidentally left the cap off of her prescription drugs. The baby boy managed to find the pills and swallowed all of them. He didn't make it. The family was devastated and the husband ran away leaving her to grieve on her own. She was reluctant to pray but she did and after a month the husband came back to give her support and the whole family - her parents and her in-law's all became Christians because they saw how the Holy Spirit was working in her.

There are several other awesome stories in the book that made my hair stand on my head; but I'll let you buy the book and enjoy reading it.

Thank you, Dr. Clouzet. God bless you.

2 of 2 people found the following review helpful.
Adventism's Greatest Need
By Kiemeney
Many good spiritual insights into the necessity for the Holy Spirit to energize and galvanize the Christian church. The book is filled with practical suggestions into how the church can give greater emphasis to the presence of the Holy Spirit. Very good book on the subject.

2 of 2 people found the following review helpful.
Bought it for all our friends
By JG from CO
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• Published on: 1900
• Binding: Paperback

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From basic questions of What is art? to style and genre timelines, this comprehensive, unpretentious guide offers readers a solid grounding in art history
For readers who want to develop their own opinions on art and hope to get more out of their visits to galleries and exhibitions, this guide provides all they need to know in order to gain confidence in their opinions. It begins by asking the fundamental question What exactly is art? before delving into the main historical approaches and interpretations, such as formalism, postmodernism, and context. The different art periods, styles, and genres are all considered in detail and illustrated with well-known examples, as are painting techniques and the way in which art is presented in museums and galleries. 

• Sales Rank: #1809595 in Books
• Brand: Brand: Hodder n Stoughton
• Published on: 2011-09-01
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .60" w x 5.00" l, .55 pounds
• Binding: Paperback
• 224 pages

Features

• Used Book in Good Condition

About the Author
Grant Pooke is an art history program director at a university. Graham Whitham is an art history teacher.

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More than a hundred recipes for sweet and savory tarts from two of France’s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food—simple to make, elegant to serve, and glorious to eat. Bringing together the very best recipes from all over France, these delicious, easy recipes are wonderful for intimate dinners but also a joy for entertaining a crowd. The book is divided into three sections: savory, sweet, and making dough. Most recipes occupy a single page with simple, clear instructions illustrated with one full-page photograph that displays the result like an objet d’art. Included are instructions for several types of dough, advice on ingredients and equipment, and tips for rolling, stretching, and baking a perfect crust. Recipes include such classics as tarte Tatin, tarte à la rhubarbe, and clafouti as well as innovative new takes on stalwarts like rice pudding tart or a cheesecake tart. The savory section mirrors this approach with classics like quiche Lorraine and then includes some intriguing innovations as well as other tartlike dishes such a pizzas, pissaladière, and Alsatian flammeküeche. Whether you’re an expert baker looking to perfect your craft or a novice seeking to master the basics, Tarts is sure to become a treasured volume.

• Sales Rank: #199932 in Books
• Published on: 2016-04-19
• Released on: 2016-04-19
• Original language: English
• Number of items: 1
• Dimensions: 10.20" h x 1.20" w x 8.00" l, 1.25 pounds
• Binding: Hardcover
• 288 pages

Review
"Without doubt this is the most beautiful cookbook I have ever seen. And without doubt, the recipes offer unparalleled satisfaction. In short, this is a perfect cookbook. . . Tarts offers you beautiful ideas that will put a wide smile on your face."
-THE HUFFINGTON POST

"With mouth-watering photography by Richard Haughton, [Tarts] is divided into three sections: savory, sweet and making dough. Recipes yield the quintessential simple to make, elegant to serve and glorious to eat creations. Perfect for the novice or master."
-ENTREE TRAVEL NEWSLETTER

"The recipes [in Tarts] are all about using high quality ingredients and letting them shine. The arrangement of ingredients has a minimalistic feel with a striking effect. . . There are tarts for all seasons, both sweet and savory."
-BAKEPEDIA  

About the Author
Frédéric Anton has received three Michelin stars and is currently the chef of the Paris restaurant Le Pré Catelan, where Christelle Brua is the critically acclaimed pastry chef.

Chihiro Masui is a Japanese culinary journalist and writer who has published numerous books, including Astrance: A Cook’s Book and Small Cakes.

Most helpful customer reviews

13 of 14 people found the following review helpful.
Beautiful but incomplete
By Marilyn in Martinez
Ok, this could be a GREAT cookbook. The photos are absolutely stunning and the recipes look imaginative and delicious. So what is the problem? Sometimes experts in their field have a hard time imagining what it is like to really start from zero knowledge. I bought this book to learn how to make a tart. There are so many recipes but not even one paragraph describes a TART PAN. What size pan was used for all these lovely tarts? What should I look for when buying a tart pan? I guess I can buy a random size tart pan and experiment but I was hoping with all these recipes this basic information would be available.

1 of 5 people found the following review helpful.
The World of Tart Making
By The Lady of the Lake
Excellent book on making all kinds of tarts

0 of 4 people found the following review helpful.
Nice!
By ChefRin
Great photos, numerous ideas.

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• Binding: Hardcover

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• Sales Rank: #2129589 in Books
• Published on: 2009-08-29
• Original language: English
• Number of items: 1
• Dimensions: 10.82" h x 1.00" w x 8.50" l, 2.99 pounds
• Binding: Paperback
• 680 pages

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